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Where does our food come from? A popular slogan tells us that our food comes from farms: “If you ate today, thank a farmer.” Supermarkets cater to the same idea, labelling every bag of produce with the name of an individual farm.
The post Food and agriculture: shifting landscapes for policy appeared first on OUPblog.
In May, we celebrated the third annual workshop on food justice at Michigan State University. Few of the people who come to these student-organized events doubt that they are part of a social movement. And yet it is not clear to me that the “social movement” framing is the best way to understand food justice, or indeed many of the issues in the food system that have been raised by Mark Bittman or journalists such as Eric Schlosser, Michael Pollan or Barry Estabrook.
The post Real change in food systems needs real ethics appeared first on OUPblog.