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Viewing: Blog Posts Tagged with: #bakingday, Most Recent at Top [Help]
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1. Lights, camera. . .CAKE!


I ask a lot of my kids.

I ask them to read manuscripts and give me feedback. I ply them (and their friends) with questions about the age-appropriateness of certain (sometimes embarrassing) grade school behaviors. I make them stop what they're doing and quickly write down a story idea when I'm elbow-deep in potting soil or cooking dinner (or in the shower) and can't jot it down myself.

They put up with all of it, as I imagine most offspring of children's book writers do—and I'm grateful.

Recently though, I asked more of them than ever. "Um, girls how do you feel about standing in a hot kitchen in the middle of summer for four hours while three strangers make you crack and egg nine times in a row?"

Well of course, I didn't say it like that. 

It was more like, "Guess what?! You get to be on YouTube! Eating cake!"

As it happened, the experience was much closer to the latter than the former. With the help of a brilliant group of filmmakers—writer/ producer/director Leigh Medeiros, cinematographer JJ Rok, and sound tech Tebello Rose—we created a little piece of art, for our little piece of art.

Baking Day at Grandma's is a very personal story. It's based on memories of my Grandma Rose, as well as the baking traditions my mom began with our girls. The art is inspired by the Adirondack region of New York, specifically Lake George, where I spent summers (and quite a few winters weeks) as a child. Each spread contains a nod to our families—Grandma Bear's cabin, touches of her furniture, the cookbook, the victrola—all come from the people and places we love. It's a love letter to our family, and a celebration I hope many readers and families will enjoy. As we set out to make the book trailer, we hoped to capture the personal nature of the book, to let readers know that like Grandma Rosie's chocolate cake—the book was made with love.

When the day of the shoot came, I felt confident in our concept. Like any gifted documentarian, Leigh had spent a great deal of time getting to know my story. She'd browsed old photos with me, and listened as I recounted memories of baking with my grandma. She hadn't wanted to over-script it. Sure, we had a shot list and some talking points, but the real gems were going to be found in the unscripted moments, we decided.

If I had one concern going into the day, it was about the kids. Would they freeze up? Look at the camera too much? Get grumpy? Especially my little one. She's three and generally well behaved, but...well... she's three.

Both Leigh and JJ did a wonderful job making the kids (and all of us) feel comfortable. When I asked for some direction before we began, Leigh smiled and said to me, "Just bake a cake, and don't worry about us." I wasn't sure it would be possible, with the lights and the big boom mic and the camera pointing at us, but to my amazement, once the measuring and the mixing began, we did sort of forget about the camera. I was a mom, baking with my kids. It was fun! And messy. Flour dusted every surface; there were egg shells in the sink and splatters of chocolate cake batter on our aprons. It was the the real deal, not the scrubbed up version. (Ok, I admit, I cleaned my house for two days before the crew arrived, but the baking scene was authentic.)

The kids did great! And most importantly, they enjoyed it. Now, in addition to a lovely book trailer, I have a little time capsule to help me remember the sounds, spills, giggles, bloopers and joy of baking with my girls.

It's really a pleasure to get to share this heartfelt collaboration with the you. Thanks for cheering us on, spreading the word, and making the homestretch of this book's journey to publication so delicious! I'll say thank you in every way I can think of, including offering free baking day recipe cards and gift tags if you'd like to host your own baking day at home, or make a special treat with grandparents for Grandparent's Day on September 7th.

For bookstores, libraries, classrooms and home-schoolers, I'll soon be adding a downloadable story hour kit to my website, which includes a Baking Day at Grandma's song (!!!) composed and recorded by my talented friends at Little Hands, reading prompts, activities, posters, crafts, snack suggestions—everything you'll need to get kids, reading, dancing, singing and connecting with the book.

For bloggers, I'll have an extra-special Baking Day at Grandma's giveaway (to be revealed soon)!

I hope you'll stay tuned as we cook (and bake) up new goodies and giveaways! (One great way to keep up to date and connected is to join my new mailing list.)

Until then, happy reading and baking! Here's a peek at the book trailer. . .




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2. Is it worth it?



Any writer who has been through the launch of a new book will tell you, the process can be all-consuming. Sometimes it feels as though it's impossible to write and market your writing at the same time. Whether you're a well-known author on book tour with a top tier release, or a newly published writer managing the logistics of marketing mostly on your own, it takes tremendous effort and energy to send a new book out into the world.

For my first two picture books, I didn't really do much for the launches. Both times I had small children at home—for the second book I was pregnant and my mom was very sick—so, beyond a book signing at my local bookstore attended by mostly close friends and family, the books went into the world quietly, despite some lovely reviews.

This time around is different. While I do still have little kids at home, the youngest of whom is only three, I am a more experienced parent, far better at multitasking and juggling work tasks with mom tasks. And with the help of my publicist at Penguin, and the incomparable marketing guru Kirsten Cappy of Curious City, I have a plan. A full-fledged marketing plan complete with book trailer, blog tour, giveaways, story hour kits, social media campaign, launch party, holiday tie-ins... heck, I even started my own hashtag (#BakingDay).

I explained this to a family member recently, who very candidly (and not unkindly) asked, "Do you think it's worth it?" Translated, this person was asking, will all the work and investment amount to significantly more book sales? And the honest answer to that question is, "I don't know, yet." I believe it will. But I can't say for sure until the book is out there and our promotions get rolling. And even then, some books pick up steam over time vs. having breakthrough sales out of the gate.

The question made me ponder the small miracle of getting a book published—one picture book's path to publication. Books have hurdles (many!) before they reach store and library shelves. First, you, author-person, must get an inspired idea. That idea then needs to morph to paper in first draft form. You re-read it, revise it, put it aside and re-read and revise again (multiple times). Perhaps at this point, you share it with your critique group. You absorb their feedback and revise again.

Then, if you have an agent and feel it's in good shape to share, you send it along. (You wait, wait, wait.) Your agent likes it! (Huzzah!) She sends it to a handful of editors. (You wait, wait, wait some more.) The editor likes it! (Huzzah, again!) But hold on, the editor must take into an editorial meeting.

And here's where it really gets perilous.

Your little manuscript is read aloud and discussed at a roundtable of editors, editorial assistants, art directors, marketing and sales. (Eeeps!) If the group doesn't like it, or it's too similar to something they've already acquired, it gets passed over.

(Insert more waiting, here.) They like it! Eureka!

Think your story is home free? Not necessarily. It then goes to an acquisitions meeting (yet more waiting) where the final vote is made to acquire your book and offer you a contract. (Shoo.)

The good news is, books surmount these hurdles every day at publishing houses all over the world. But it's still a miraculous moment when someone offers to publish your story.

Think of all the hard work your little book did to get here!

That's what I've been doing as I approach the launch of Baking Day At Grandma's. It's like a baby—my book baby—and I want to give it the very best chance to thrive in the marketplace, and all the love and support it deserves.

So, is it worth it?

Definitely.

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