By: Tracey T.,
on 1/8/2015
Beauty is in the eye of the beholder, and these are the 2014 top-selling cookbooks at Powell's. Our number one bestseller: Plenty More by Yotam Ottolenghi. Not only does Ottolenghi have THE bestselling cookbook at Powells — he has three cookbooks in the top 10. My favorite, Jerusalem: A Cookbook, has been a bestseller since [...]
By: Tracey T.,
on 12/8/2014
As the cookbook buyer for Powell's Books, I am the lucky one who gets to choose every new cookbook that comes into our stores. This means I have a pretty sweet cookbook collection, but I try to keep my shelves under control by limiting myself to only one bookcase of cookbooks. When a new cookbook [...]
By: Lizzy,
on 6/27/2014
For any would-be-canner who is short on space or time, Preserving by the Pint is exactly what you've been dreaming of. This book teaches you how to create delicious preserves without committing to an entire pantry full of any one thing. The pictures are gorgeous and so inspiring that I'm already planning my summer preserving [...]
By: Marci,
on 5/6/2014
Once again, Marisa McClellan provides us with a great book on preserving in small batches. With so many farmers' markets springing up, there is an abundance of unique fruits and vegetables available, yet these delicious homegrown items come at a higher price than at a supermarket. Preserving by the Pint allows you to experiment with [...]
