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Viewing: Blog Posts Tagged with: encyclopedia of mammals, Most Recent at Top [Help]
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1. The thylacine

On the 7th of September each year, Australia observes National Threatened Species Day, so we thought this would be a good time to look at a species we couldn’t save. The following is an extract from the Encyclopedia of Mammals on the extinct thylacine (or Tasmanian tiger).

Up to the time of its extinction, the thylacine was the largest of recent marsupial carnivores. Fossil thylacines are widely scattered in Australia and New Guinea, but the living animal was confined in historical times to Tasmania.

Superficially, the thylacine resembled a dog. It stood about 60cm (24in) high at the shoulders, head–body length averaged 80cm (31.5in), and weight 15–35kg (33–77lb). The head was doglike with a short neck, and the body sloped away from the shoulders. The legs were also short, as in large dasyurids. The features that clearly distinguished the thylacine from dogs were a long (50cm/20in), stiff tail, which was thick at the base, and a coat pattern of black or brown stripes on a sandy yellow ground across the back.

Most of the information available on the behavior of the thylacine is either anecdotal or has been obtained from old film. It ran with diagonally opposing limbs moving alternately, could sit upright on its hindlimbs and tail rather like a kangaroo, and could leap 2–3m (6.5–10ft) with great agility. Thylacines appear to have hunted alone, and before Europeans settled in Tasmania they probably fed upon wallabies, possums, bandicoots, rodents, and birds. It is suggested that they caught prey by stealth rather than by chase.

Thylacine, Tasmanian Tiger

At the time of European settlement, the thylacine appears to have been widespread in Tasmania, and was particularly common where settled areas adjoined dense forest. It was thought to rest during the day on hilly terrain in dense forest, emerging at night to feed in grassland and woodland.

From the early days of European settlement, the thylacine developed a reputation for killing sheep. As early as 1830, bounties were offered for killing thylacines, and the consequent destruction led to fears for the species’survival as early as 1850. Even so, the Tasmanian government introduced its own bounty scheme in 1888, and over the next 21 years, before the last bounty was paid, 2,268 animals were officially killed. The number of bounties paid had declined sharply by the end of this period, and it is thought that epidemic disease combined with hunting to bring about the thylacine’s final disappearance.

The last thylacine to be captured was taken in western Tasmania in 1933; it died in Hobart zoo in 1936. Since then the island has been searched thoroughly on a number of occasions, and even though occasional sightings continue to be reported to this day, the most recent survey concluded that there has been no positive evidence of thylacines since that time. In 1999, the Australian Museum in Sydney decided to explore the possibility of cloning a thylacine, using DNA from a pup preserved in alcohol in 1866, although it admitted that to do so successfully would require substantial advances in biogenetic techniques.

Adapted from the entry on the ‘Large Marsupial Carnivores’ in The Encyclopedia of Mammals edited by David MacDonald, which is available online as part of Oxford Reference. Copyright © Brown Bear Books 2013. David MacDonald is Founder and Director of Oxford University’s Wildlife Conservation Research Unit.

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Image credit: a 19th century print of a Thylacine Wolf from Australia. William Home Lizars. Public domain via Wikimedia Commons.

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2. The dog: How did it become man’s best friend?

The 11th of February marks the opening of Westminster Kennel Club’s 137th Annual All Breed Dog Show. First held in 1877, the Westminster Kennel Club Dog Show is America’s second-longest continuously held sporting event, behind only the Kentucky Derby. The Westminster Dog Show epitomizes our long-standing tradition of domestication of dogs, but how did we arrive at such a moment in human and dog relations? The Encyclopedia of Mammals, edited by David MacDonald, offers some explanation as to how this species went from being wild prey-hunters to “best in show,” and from defending territories to defending last year’s titles.

The Dog Family

Dogs playing with a stickCanids originated in North America during the Eocene (55–34 million years ago), from which five fossil genera are known.

Canids evolved for fast pursuit of prey in open grasslands, and their anatomy is clearly adapted to this life. Although the 36 species and 13 genera vary in size from the tiny fennec fox to the large gray wolf, all but one have lithe builds, long bushy tails, long legs, and digitigrade, four‐toed feet with nonretractile claws.

Life in the Pack

The most striking feature of the canids is their opportunistic and adaptable behavior. This is most evident in the flexible complexity of their social organization. Remarkably, there is in this respect almost as much variation within as between species. Though African wild dogs, and possibly dholes and bush dogs, almost always hunt in packs, gray wolves, coyotes, and jackals feed on prey ranging from ungulates to berries. Partly as a result, they lead social lives that vary from solitary to sociable – gray wolves may live in isolated monogamous pairs, or in packs of up to 20 members.

These species, and some others like red and arctic foxes, live in groups even where large prey does not abound and where they hunt alone. Indeed, there are many other reasons for group living – cooperative defense of territories or large carcasses, communal care of offspring, rivalry with neighboring groups. This is clearly illustrated by the Ethiopian wolf, which lives in packs but almost never hunts cooperatively, its prey being largely rodents.

Dogs under Threat

For all their adaptability, members of the dog family cannot escape the indirect threat of habitat destruction. The small‐eared dog and the bush dog are seen so rarely that there are fears for their futures. The Ethiopian wolf numbers some 500 individuals, the African wild dog 5,000 individuals, and the maned wolf a few thousand in its Argentine and Brazilian strongholds. These species are all threatened. The plight of the sociable canids is especially intense insofar as they are victims of the so‐called Allee Effect – that is, at low numbers they enter a downward spiral to extinction. African wild dogs depend on cooperation, so packs with fewer than about five members enter a vortex of decline because they are too small to simultaneously hunt, defend kills, and babysit. Thus, the African wild dogs are even more threatened than their population of 5,000 might suggest, this being equivalent to no more than 700 viable packs across the continent.

Domestication

Dog lying downVarious origins have been proposed for domestic dogs, and doubtless many different canids have been partly domesticated at one time or another. Even so, the wolf is generally accepted as the most likely ancestor of today’s domestic dogs. Domestic dogs are thus known to science as a subspecies of wolf – Canis lupus familiaris. The earliest known archaeological indication of domestication comes from a single canine jawbone unearthed at a site in Germany. More foreshortened than that of a wolf, with the teeth more closely packed together, this find is thought to be around 14,000 years old. Other early remains of what are believed to be domestic dogs include a specimen from Coon in Iran, which dates back over 11,000 years. These various discoveries demonstrate that the wolf entered into domestic partnership with man before any other animal species and before the cultivation of plants for food. Indeed, recent molecular evidence suggests that dogs may even have been domesticated as much as 100,000 years ago.

The precise circumstances of domestication have been the subject of considerable speculation. Various theories have been advanced that center on our ancestors’ deliberate use of wolves for practical purposes: hunting, guarding, tidying carrion and refuse around settlements, or even as food items. However, it is equally likely that domestication simply came about by accident, with hunter–gatherer societies capturing and raising young wild animals as pets.

Adapted from the entry on the ‘Dog Family’ in The Encyclopedia of Mammals edited by David MacDonald, also available online as part of Oxford Reference. Copyright © Brown Bear Books 2013. David MacDonald is Founder and Director of Oxford University’s Wildlife Conservation Research Unit.

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Image credit: Photos via iStockphoto

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