By Dennis Baron
There are roughly 7,000 languages spoken around the globe today. Five hundred years ago there were twice as many, but the rate of language death is accelerating. With languages disappearing at the rate of one every two weeks, in ninety years half of today’s languages will be gone.
Mostly it’s the little languages, those with very few speakers, that are dying out, but language death can hit big languages as well as little and mid-sized ones. And it can hit those big languages pretty hard. Sure, languages like Degere and Vuna are disappearing in Kenya, Jeju in Korea, Manchu in China. And sure, Nigerians complain that Yoruba is fast giving way to English. But language-watchers warn that English itself may have entered a steep and potentially irreversible decline in both its native and its adoptive country.
English, having spread as a global language during the 20th century, has now become so thin on the ground back home that it’s in danger of disappearing. That’s the conclusion of a new report which sees both competition from other languages and the increased ineptitude of English speakers combining to produce a catastrophic decline in the number of English speakers in England, the language’s ancestral home, as well as in the United States, where English speakers fled in search of religious liberty and alternate side of the street parking.
The report of the Center for the Study of English in the Public Interest, or ČEPI, available on that organization’s website, warns that the language could disappear in less than three generations, or perhaps they meant to say fewer? “Why should little languages like Frisian, Kashubian, and Han get all the attention?” the report asks. “Don’t the bleeding-heart anthropologists bent on preventing the inevitable realize that people stop speaking those doomed languages because other languages do the job better?” it adds. The report calls on those intent on saving endangered languages to switch their attentions to English, a language that might actually benefit from their efforts.
There’s good reason to preserve English rather than let it die. According to ČEPI director Bill Caxton, “When the last speakers go, they take with them their history and culture too.” Granted, Eskimo may not have twenty-three words for snow, as the popular myth would have it, but Eskimos do have a special relationship with snow, as evidenced by Eskimo idioms for ’snow clumped in the paws of sled dogs’ and ’snow outside the igloo that turns yellow when Morris is around.’ When Eskimo dies out, as it eventually must, that special relationship will be lost forever, and the Eskimos and the rest of the world will be left with the terms snow, slush, sleet, and snow covered with a crust of blackened automobile exhaust, hardly a vocabulary of nuance and poetry.
With the death of English, the ČEPI report notes, we’ll lose its prolific set of terms for burgers: in addition to hamburger, there’s cheeseburger, bacon burger, bacon cheeseburger, bleu cheese burger (also, blue cheese burger), quarter pounder, quarter pounder with cheese, swissburger, curry burger, tuna burger, turkey burger, chiliburger, soyburger, tofu burger, and black bean burger. And don’t forget hamburger not cooked long enough to eliminate e. coli. The wholesale loss of these terms testifying to English speakers’ preoccupation with chopped meat, and chopped meat substitutes, would be tragic.
When languages die, we also lose their secret herbal remedies and medicinal cures that could revolutionize modern medicine, their old family recipes that could turn the Food Channel on its ear. An English speaker discovered penicillin from traditional English bread mold (or mould), not to mention the extensive