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Viewing: Blog Posts Tagged with: ales, Most Recent at Top [Help]
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1. Rab Houston on bride ales and penny weddings

While each couple believes their wedding to be unique, they are in fact building on centuries of social traditions, often reflecting their region and culture. Throughout England, Scotland, and Wales, these celebrations served not only the families but their communities. We sat down with Rab Houston, author of Bride Ales and Penny Weddings: Recreations, Reciprocity, and Regions in Britain from the Sixteenth to the Nineteenth Centuries, to discuss the creation of modern marriage ceremonies.

How did you encounter this subject?

When I first started my career as an historian, I came across Scottish penny weddings in my documents. Lively, open events where guests paid for their own entertainment and gave money to the couple, they evoked a strong sense of community. That provoked my curiosity and they have been in the back of my mind ever since. Then, when researching my last book, I found similar sorts of marriage celebration in both Wales and the north of England. That made me even more curious, because the parts of Britain that shared these ‘contributory weddings’ were so very different in other ways. Then it dawned on me that the north and west of Britain had many social and cultural characteristics in common, like a sense of egalitarianism and trust, which went beyond conventional territorial boundaries and which made them very different from the south and east of England. I wanted to understand regional variations in social values.

So you believe that an understanding of our history and culture is crucial to a sense of identity?

It is absolutely vital. To be alive is to be touched by history. However much we think we live in the present and hope for a better future, we are our memories and our history. Knowing where we come from and why we are the way we are gives us identity. But understanding ourselves in both time and space also makes us better at dealing with the profound changes that are affecting Britain now.

What are the implications for the current debate on regional devolution and even Scottish independence?

National frontiers are important in many ways, but they often draw arbitrary lines, which meant little to people in the past and may be exaggerated for us. I think the people of north and west Britain always have had different social priorities from those in the south and east. To me this is the fundamental division within Britain: not any political dividing line between Scotland and England.

Illustrated Penny Tales.  From the “Strand” Library. no. 1-10" Shelfmark: "British Library HMNTS 12623.k.24."

Illustrated Penny Tales. From the “Strand” Library. no. 1-10″ Shelfmark: “British Library HMNTS 12623.k.24.” via British Library Flickr

How has the view of marriage and the marriage ceremony changed?

The point about a penny wedding is that the marriage ceremony itself was much less important than the social rituals surrounding it. Bridals celebrated the union and welcomed the couple into their new life. The couple’s relationship with each other and with their family and friends is also what matters most to men and women now.

This is all a bit serious: surely weddings are just about having fun?

Of course! Penny weddings and their English and Welsh equivalents were occasions of hospitality, sociability, and reciprocity. Relatives, friends, and neighbours all attended, showing their approval of the couple and helping to establish them in life. Bride ales and penny weddings were about husband and wife, but they also say something very important about the desire to create a sense and a practice of community. They may have much to tell us about some of the best things that we once enjoyed, in a world we have now largely lost.

Could we recreate that in the modern world?

I don’t see why not. Penny weddings are still held in the west of Scotland and other forms of communal sociability that express civic identity and a desire for self-help remain part of life in Cumbria and Wales. People can recreate this type of celebration for themselves, enriching their own lives and those of the communities in which they live and work.

Robert Allan Houston is the author of Bride Ales and Penny Weddings: Recreations, Reciprocity, and Regions in Britain from the Sixteenth to the Nineteenth Centuries. He has worked at the University of St Andrews since 1983 and is Professor of Early Modern History, specialising in British social history. He is a fellow of both the Royal Historical Society and the Royal Society of Edinburgh (Scotland’s national academy), and a member of the Academia Europaea. He is also the author of Scotland: A Very Short Introduction.

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The post Rab Houston on bride ales and penny weddings appeared first on OUPblog.

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2. Hosting a holiday party with special guest Christmas ale

Oxford staffers Stephanie Porter, Tara Kennedy, and Lana Goldsmith are here to show you how to pair beer with cheer as we enter the holiday season.  Below is the first of our posts that will be featured every Thursday this month.

Now that the calendar has turned the page to December, holiday season is in full swing. Aside from the lights and decorations flooding streets and buildings everywhere, this is the season of holiday parties! We will be celebrating The Oxford Companion to Beer through the month of December, and to kick off the month, we are turning our attention to hosting a holiday beer tasting.

First, a brief overview of the season’s beer history about the special brews available this season from contributor Chris J. Marchbanks.

Christmas ales is a catch-all descriptive phrase given to special beers made for Christmas and New Year celebrations, often with a high alcohol content 5.5%–14% ABV and marked by the inclusion of dark flavored malts, spices, herbs, and fruits in the recipe. A medieval instance of a Christmas ale was called “lambswool”—made with roasted apples, nutmegs, ginger, and sugar (honey)—so-called because of the froth floating on the surface. Today’s versions tend to be based on old ale, strong ale, and barley wine recipes, using cinnamon, cumin, orange, lemon, coriander, honey, etc. to create a warming, dark, and luscious festive beer. See old ales and barley wine. This tradition is closely related with the “wassail”, a mulled wine, beer, or cider usually consumed while caroling or gathering for the Christmas season. Most country breweries produce a Christmas or seasonal ale, some with long histories—notably in Belgium, England, Scandinavia, and the United States—which are usually matured for many months. There is no fixed recipe for these special ales as it is an opportunity for the brewer to expand boundaries and explore new tasty ingredients for Christmas, as the brewer’s gift to yuletide. The category includes some of the strongest beers brewed in the world including Samiclaus, which is a rich, aged Doppelbock with 14% ABV, originally brewed by Hurlimann in Switzerland but now in Austria at the Eggenberg Brewery. In the United States, Christmas Ale at Anchor Brewing (also known as “Our Special Ale”) contains a different blend of spices every year and helped spawn an interest in Christmas ales in the early days of the craft beer movement.

Since beer can have a cornucopia of flavors in every glass, you and your guests talk about the subtleties of each different beer. I might play a matching game where everyone writes down what they taste, and then the host can read the flavors from the label; or steam the labels off and have each person guess which label goes with which beer based on design. Either way, you will want to know how to create the perfect pour, and luckily, we know just the man to show you.

Click here to view the embedded video.

Now that you have the pour down, what can you serve your beer in? It turns out that beer glassware has a long history, and the glass you serve it in matters. Take a quick tour of some of the elaborate glasses beer used to be served in, and grab some ideas of what will best suit your chosen suds.

Click here to view the embedded video.

You may not be an expert, but you are definitely ready to pepper your guests with a little beer wisdom. So have fun, b

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