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Brush sketches: pomegranate
A week ago, Ryan at POM Wonderful offered to send me a case of pomegranate juice to welcome me back to blogging; how could I say no?
After receiving the shipment, I immediately began to think of ways to incorporate those antioxidant filled juices into my diet. Aside from the obvious option of drinking the pom juice, I wanted to create something that I knew my family would enjoy.
I went to something foolproof: I made ice cream. And it’s okay, that I’m feeding my family ice cream, because it’s got antioxidants, right?
Pomegranate Ice Cream
- 1 cup pomegranate juice
- 1/4 cup lemon juice
- 1 1/2 cups powdered sugar
- 2 1/4 cups cream
- Combined pomegranate juice and lemon juice.
- Add sugar to liquids and whisk until dissolved.
- Add cream.
- Whisk until soft peaks form.
- Freeze for at least for hours (or overnight).
Enjoy.
I can not believe how easy it is to make this ice cream, sounds so delicious. Thanks Pearl.
I love Pom! Great recipe and your last post, cannot believe you FOUND that. All that emotion and passion could have been lost forever had you not found it…wow!
I love POM. I never even thought to use it to make ice cream. That looks delish.
looks terrific! i never know what to do with my pom aside from put it in drinks.
I just read your post about the letter. Gorgeous.
Though this ice cream doesn’t look bad either.
I’m usually not much up for fruity ice-creams, but this one takes the…uh, cream. I’ll bet it tastes lovely on a warm summer day…and so healthful, too!
A delightful ice cream! Wonderful with POM!
Happy Tuesday!
That looks yummy and I am going to have to make it, I love all different kinds of ice cream!
I have been meaning to ask you how is the wedding preperation going, have you set the date yet?
Perfect. perfect for coming autumn. Love the idea of creamy sweet-tart flavor.