Viewing: Blog Posts Tagged with: heston blumenthal, Most Recent at Top [Help]
Results 1 - 2 of 2
How to use this Page
You are viewing the most recent posts tagged with the words: heston blumenthal in the JacketFlap blog reader. What is a tag? Think of a tag as a keyword or category label. Tags can both help you find posts on JacketFlap.com as well as provide an easy way for you to "remember" and classify posts for later recall. Try adding a tag yourself by clicking "Add a tag" below a post's header. Scroll down through the list of Recent Posts in the left column and click on a post title that sounds interesting. You can view all posts from a specific blog by clicking the Blog name in the right column, or you can click a 'More Posts from this Blog' link in any individual post.
Bloomsbury Publishing, the British publishing company that published the Harry Potter books, reported that its global eBook sales rose 70 percent year-over-year, during the period of March 1 through May 31st, 2012.
The company issued its Interim Management Statement last week, and revealed that print sales during the same period fell by 2 percent. ThisisMoney.co.uk has more: “Last year print sales were £78.9million and those for ebooks were £5.7million, meaning that if the latest trends continue throughout the year, they would result in an overall rise in turnover. Crucially for profits, ebooks should provide a higher margin.”
Bestselling titles that helped the publishing house during the period include: Hugh Fearnley-Whittingstall‘s River Cottage Veg Everyday!, Wisden Cricketers‘ Almanack 2012, Double Cross by Ben MacIntyre, Heston at Home by Heston Blumenthal and Salvage the Bones by Jesmyn Ward.
continued…
New Career Opportunities Daily: The best jobs in media.
The senses are a vital source of knowledge about the objects and events in the world, as well as for insights into our private sensations and feelings. Below is an excerpt from Art and the Senses, edited by Francesca Bacci and David Melcher, in which Charles Spence, Maya U. Shankar, and Heston Blumenthal look at the ways in which environmental sounds can affect the perceived flavour of food.