A de-lish treat for any occasion!
Even after a hefty meaty meal such as the ones a large Filipino family gathering are known for, there’s always room for flan. I don’t know about any other Filipino household but in my family it’s not party without Tita’s (insert auntie’s nickname here)‘s Flan. And people almost always seem to be surprised when the plate of Leche Flan comes out as the echos of “OoHs” and “WaaaoooWs “hover around this little plate of goodness as if no one was expecting Tita (insert auntie’s nickname here) to come over with this dish…even if she’d been bringing Leche Flan over for like umpteenth plus years now.
Here’s a quick little illustrated instruction on how Leche Flan is generally made. I’ve personally never made Leche Flan before. And to avoid any aunties assuming I’m trying to grand stand their signature dish…I don’t think I’ll ever be attempting to make one anytime soon either. But if you have a go at it let me know!
HAPPY MONDAY!
Add a Comment