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Viewing Post from: But What Are They Eating?
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Welcome, hungry readers! I'm the author of the "Solid" series, but my blog is about food in books. No, not cookbooks - food in FICTION, mostly YA. We all talk about what the characters are doing and whom they're doing it with, But What Are They Eating?
1. FOODFIC: Please Welcome Aubree Lane, Author of Tahoe Blues



The Culinary Delights of Tahoe Blues

From the upscale Jakes on the Lake to Rookies Bar & Grill, the food around Lake Tahoe can’t be beat. Our heroine, Cara Lee Greene, is ready to sample it all. Recently divorced from the city’s most successful casino owner, Cara’s new found freedom is severely hampered when the State of Nevada straps the most unappealing piece of jewelry around her ankle. Under house arrest for a crime she didn’t commit, Cara is forced to rely on her lawyer and private detective, David Crandall, to set her free.

With little else to do but eat, it isn’t long before Cara’s cupboards are bare and takeout becomes her mainstay. Isolated from her friends, Chinese food, French bread and her favorite wines from California are more than mere nourishment, they become Cara’s lifeline to a world she is no longer allowed to take part in.

Mrs. Grimes, a neighbor and the baker of the most delectable muffins and cookies Granite Gages Estates has ever seen, is convinced the apartment complex’s new managerial assistant is behind the infamous, Cara caper. Leaving the flour and eggs behind, Mrs. G. ventures out of the kitchen to conduct an investigation of her own.

The case unravels the moment Mrs. Grimes and David Crandall cross paths.

How will it all turn out? You must pick up a copy of Tahoe Blues to find out!



Thanks for stopping by to share your food for thought, Aubree!



You can find Aubree here:







And Tahoe Blues here:                    Amazon US                    Amazon UK

                                                           Amazon Canada             Amazon Australia




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