pumpkin pie
We used to make these enchiladas several times a year but as they became our Thanksgiving feast we gradually stopped eating them at other times. Now it is a rarity to make them except at Thanksgiving. Because of this they have become something extra-special and we both start talking about them in anticipation as soon as the calendar turns to November.
We also have homemade pumpkin pie. The pumpkin was grown in our garden, adding an extra layer of satisfaction. Pumpkin pie is my most favoritest kind of pie. We used to buy graham cracker crusts but a few yeas ago Bookman learned how to make his own traditional pie crust and elevated our pie to even higher deliciousness.
While Thanksgiving is a great day for food, what makes it most special is sharing it with Bookman. Because it is just the two of us, it is a quiet, leisurely day. I keep him company while he is in the kitchen, read him poetry or silly magazine articles or just chat about this and that. It is one of the few days in the entire year that we give ourselves permission to not worry about chores or projects or errands, things that need to be done. Time is so often short and attention divided, to be able to give these things to the person I love most and also receive them in return fills my heart with joy and gratitude. That’s what Thanksgiving is about to me. It reminds me of how blessed I am and how much I truly have to be thankful for.
Allow me to spill some thankfulness on all of you. Thank you for stopping by and commenting, thanks for adding to my reading piles and lists, thanks for making this little part of the internet a fun and happy place, and thanks for your friendship and always being such kind and generous people. Whether or not you are celebrating Thanksgiving on Thursday, I hope your day is filled with love and gratitude and joy.
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