About Maggie Black
Maggie Black is a published author and an editor. Some of the published credits of Maggie Black include Food and Cooking in Britain: Complete Set (Food and Cooking in Britain), Food & Cooking in Nineteenth-Century Britain: History and Recipes (Food & Cooking in Britain), A Cause for Our Times: Oxfam: The First 50 Years.
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Published Works by Maggie Black
Click a book's title or cover for more details and to read reviews| Title, Creators, Comments / Reviews | Ages | Date Published | |||
|---|---|---|---|---|---|
| 1. Food and Cooking in Britain: Prehistoric, Roman, Mediaeval, 16th Century... Author: Jane Renfrew, Jennifer Stead, Maggie Black, Peter Brears Publisher: English Heritage Publications |
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03/12/1999 Add | |||
| Add Review | |||||
| 2. Food & Cooking in Nineteenth-Century Britain: History and Recipes (Food ... Author: Maggie Black Publisher: English Heritage |
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01/01/1996 Add | |||
| 2 Reviews | |||||
| 3. A Cause for Our Times: Oxfam, the first 50 years (Paperback) Publisher: Oxfam Publishing |
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05/01/1992 Add | |||
| 1 Reviews | |||||
| 4. Food and Cooking in Medieval Britain Pb (Food & Cooking in Britain) (Pap... Author: Jane Renfrew, Jennifer Stead, Maggie Black, Peter Brears Publisher: English Heritage |
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12/31/1985 Add | |||
| 3 Reviews | |||||
| 5. Food and Cooking in Prehistoric Britain (Food and Cooking in Britain) (P... Author: Jane Renfrew, Jennifer Stead, Maggie Black, Peter Brears Publisher: English Heritage |
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01/01/1985 Add | |||
| Add Review | |||||
| Bestselling order determined by Amazon.com SalesRank(tm) | |||||
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