Wisconsin Off the Beaten Path, 8th
Book Description
With this guide, watch the Swiss, colby, or cheddar being made at the Fennimore Cheese Factory, cross the Wisconsin River on the Merrimac ferryboat, wear your red flannel shirt to the World Lumberjack Championships in Hayward, or see innovative bathroom appliances at the Kohler Design Center.
Book Information
| Publisher | Globe Pequot Press |
| Binding | Paperback (4 editions) |
| Reading Level | Uncategorized |
| # of Pages | 224 |
| ISBN-10 | B0085SG31E |
| Publication Date | 05/01/2006 |
The Creators
About Pam Percy (Author) : Pam Percy is a published author. Published credits of Pam Percy include Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin, Wisconsin Off the Beaten Path, 8th (Off the Beaten Path Seri... more
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