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Sushi 101: The Fundamental Ingredients, Techniques and Concepts of Sushi

Book Description
This book is a beginner's guide to rolling sushi. It is clearly laid out with simple explanations of all of the fundamental recipes and techniques required for making delicious and healthy sushi at home. On your first attempt your will impress yourself and soon you will be impressing friends and family with the amazing food you are able to prepare; three different styles of sushi with many differe... More
Book Information
Publisher168 Publishing
BindingKindle Edition
Reading LevelAdult
# of PagesN/A
Publication Date05/18/2012
Read the First Chapter of Sushi 101 for Free
The Creators
About Cooking Penguin (Author) : Cooking Penguin is a published author of children's books. A published credit of Cooking Penguin is 37 Low-Calorie Dinner Recipes - Easy and Delicious Low Calorie Recipes.
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Reader Comments
5/20/2012 Cooking Penguin tagged as: I read, I recommend

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