Sushi 101: The Fundamental Ingredients, Techniques and Concepts of Sushi
Book Description
This book is a beginner's guide to rolling sushi. It is clearly laid out with simple explanations of all of the fundamental recipes and techniques required for making delicious and healthy sushi at home. On your first attempt your will impress yourself and soon you will be impressing friends and family with the amazing food you are able to prepare; three different styles of sushi with many differe... More
Book Information
Publisher | 168 Publishing |
Binding | Kindle Edition |
Reading Level | Adult |
# of Pages | N/A |
ISBN-10 | B0084NBHJI |
Publication Date | 05/18/2012 |
Read the First Chapter of Sushi 101 for Free
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