The Fannie Farmer junior cookbook
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Book Description
For generations, Fanny Farmer has introduced young chefs to the world of good eating. This revised and updated edition offers delicious, healthy recipes for breads, soups, salads, meats, pastas, pies, and much more. Step-by-step instructions and basic guides to the ingredients, terminology, and common kitchen equipment are enhanced by informative illustrations. Safety tips and menus are also provi... More
Book Information
Publisher | Little, Brown and Company Books for Young Readers |
Binding | Paperback (5 editions) |
Reading Level | Uncategorized |
# of Pages | N/A |
ISBN-10 | B0006QSN4S |
Publication Date | 03/21/1993 |
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