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Kansas City gold: 50 recipes & menus from the city's best restaurants


Book Description
Kansas City gold: 50 recipes & menus from the citys best restaurants was written by Judith M Fertig. Kansas City gold: 50 recipes & menus from the citys best restaurants was published by Showcase Pub. Subjects of Kansas City gold: 50 recipes & menus from the citys best restaurants include Cookery, and Kansas City Metropolitan Area.
Book Information
PublisherShowcase Pub
BindingPaperback (3 editions)
Reading LevelUncategorized
# of Pages160
ISBN-10B0006DJVK6
Publication Date/1991
The Creators
About Judith M Fertig (Author) : Judith M Fertig is a published author. A published credit of Judith M Fertig is Kansas City gold: 50 recipes & menus from the city's best restaurants.
View Judith M Fertig's profile
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