Kansas City gold: 50 recipes & menus from the city's best restaurants
Book Description
Kansas City gold: 50 recipes & menus from the citys best restaurants was written by Judith M Fertig. Kansas City gold: 50 recipes & menus from the citys best restaurants was published by Showcase Pub. Subjects of Kansas City gold: 50 recipes & menus from the citys best restaurants include Cookery, and Kansas City Metropolitan Area.
Book Information
Publisher | Showcase Pub |
Binding | Paperback (3 editions) |
Reading Level | Uncategorized |
# of Pages | 160 |
ISBN-10 | B0006DJVK6 |
Publication Date | /1991 |
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