Seafood Sensation: More Than 150 of the Best Asian Seafood Recipes
Book Description
Seafood Sensation is a treasury of over 150 gems culled from 19 Asian countries, from India and Pakistan in the west through Southeast Asia to Korea, Japan and China in the east. All-time Asian seafood favourites such as Chilli Crabs and Otak Otak, to the more exotic Thai Fishcakes, Filipino Stuffed Fish, Vietnamese Prawns on Sugarcane Sticks, Indian Crab Masala, Chinese Steamed Sichuan Carp and J... More
Book Information
Publisher | Marshall Cavendish Benchmark |
Binding | Paperback |
Reading Level | Uncategorized |
# of Pages | 325 |
ISBN-10 | 981232545X |
ISBN-13 | 978-9812325457 |
Publication Date | 02/2004 |
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