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Cookery


Book Description
This is an introduction to cooking, aimed at seven- to ten-year-olds. It contains a collection of 18 easy, step-by-step recipes, and has a "Superskills" section - a photographic guide to basic cookery techniques. There is detailed information on equipment, hygiene and safety. The recipes include cheese and onion bread, Mexican chicken, spaghetti bolognese, fruit kebabs and gooey chocolate brownies... More
Book Information
PublisherRutland Group
BindingPaperback
Reading LevelUncategorized
# of Pages48
ISBN-101898018855
ISBN-13978-1898018858
Publication Date01/1997
The Creators
About Hannab Johnson (Author) : Hannab Johnson is a published author. A published credit of Hannab Johnson is Cookery (The First Steps in Series).
View Hannab Johnson's profile
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