Cooking and Science: The Kitchen Science Workbook
Book Description
Cooking and Science: The Kitchen Science Workbook is for Young Adults. Cooking and Science: The Kitchen Science Workbook was written by Joseph Julicher. Cooking and Science: The Kitchen Science Workbook was published by Castle Heights Press, Inc. Subjects of Cooking and Science: The Kitchen Science Workbook include Children: Young Adult (Gr. 7-9), Juvenile Nonfiction, and Science & Nature - Chemis... More
Book Information
Publisher | Castle Heights Press, Inc. |
Binding | Paperback (2 editions) |
Reading Level | Young Adults |
# of Pages | N/A |
ISBN-10 | 1888717106 |
ISBN-13 | 978-1888717105 |
Publication Date | 01/1993 |
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