Cooking and Science for Elementary Students
Book Description
Cooking & Science for Elementary Students is a book of science experiments for boys and girls teaching the skills of science in the kitchen. Your students will have fun while learning science. A lab manual for the kitchen laboratory, this workbook explains some of the scientific principles behind what happens in the kitchen. Easy to understand directions and common equipment make this book a great... More
Book Information
Publisher | Castle Heights Press, Inc. |
Binding | Paperback |
Reading Level | Ages 9-12 |
# of Pages | 40 |
ISBN-10 | 1888717092 |
ISBN-13 | 978-1888717099 |
Publication Date | 01/1998 |
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