Food & Cooking in Seventeenth-Century Britain: History and Recipes
Book Description
Illustrated history, with recipes, of food, cooking and utensils and techniques.
Book Information
Publisher | English Heritage |
Binding | Paperback (2 editions) |
Reading Level | Uncategorized |
# of Pages | 47 |
ISBN-10 | 1850745374 |
ISBN-13 | 978-1850745372 |
Publication Date | 01/01/1996 |
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