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Food and Cooking in Medieval Britain Pb

Average rating
4.1 out of 5
Based on 13 Ratings and 3 Reviews

Book Description
Food and Cooking in Medieval Britain Pb was written by Jane Renfrew, Jennifer Stead, Maggie Black, and Peter Brears. Food and Cooking in Medieval Britain Pb was published by English Heritage. Subjects of Food and Cooking in Medieval Britain Pb include British & Irish history: c 1000 to c 1500, c 1000 CE to c 1500, Children's General Interest & Leisure, Cookery, English History, Cooking & food (Chi... More
Book Information
PublisherEnglish Heritage
BindingPaperback
Reading LevelUncategorized
# of Pages47
ISBN-101850745358
ISBN-13978-1850745358
Publication Date12/31/1985
The Creators
About Jane Renfrew (Author) : Jane Renfrew is a published author. Some of the published credits of Jane Renfrew include Food and Cooking in Britain: Complete Set (Food and Cooking in Britain), Food and Cooking in Medieval Britain ... more
View Jane Renfrew's profile

About Jennifer Stead (Author) : Jennifer Stead is a published author. Published credits of Jennifer Stead include Food and Cooking in Britain: Complete Set (Food and Cooking in Britain), Food & Cooking in Eighteenth-Century Britain ... more
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About Maggie Black (Author) : Maggie Black is a published author and an editor. Some of the published credits of Maggie Black include Food and Cooking in Britain: Complete Set (Food and Cooking in Britain), Food & Cooking in Ninet... more
View Maggie Black's profile

About Peter Brears (Author) : Peter Brears is a published author and an illustrator. Some of the published credits of Peter Brears include Food and Cooking in Britain: Complete Set (Food and Cooking in Britain), Food & Cooking in ... more
View Peter Brears' profile
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