Rachael Ray: Food Entrepreneur
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Book Description
When one of her recipes calls for EVOO, cooks knowingly reach for the extra-virgin olive oil. And when she declares a dish Yum-O, those who have tried her dishes can nod in agreement. Rachael Ray grew up surrounded by great cooks in restaurants, so cooking was a natural and integral part of her life. She first began cooking at home with her mother, moved on to her own cooking demonstrations at loc... More
Book Information
Publisher | Chelsea House Publishers |
Binding | Library Binding (2 editions) |
Reading Level | Young Adults |
# of Pages | 136 |
ISBN-10 | 1604130784 |
ISBN-13 | 978-1604130782 |
Publication Date | 01/01/2009 |
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