George Crum and the Saratoga Chip
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Book Description
An account of the life and career of George Crum, a biracial chef who is credited with the invention of the potato chip at a Saratoga Springs, New York, restaurant in 1853. Based on historical records.
Book Information
Publisher | Lee & Low Books |
Binding | Hardcover |
Reading Level | Ages 4-8 |
# of Pages | 32 |
ISBN-10 | 1584302550 |
ISBN-13 | 978-1584302551 |
Publication Date | 04/01/2006 |
The Creators
About Gaylia Taylor (Author) : Gaylia Taylor is a published author of children's books. Published credits of Gaylia Taylor include George Crum and the Saratoga Chip and Picnic En Familia.
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About Frank Morrison (Illustrator) : Frank Morrison is a published illustrator of children's books. Some of the published credits of Frank Morrison include Out of the Ballpark, Out of the Ballpark (Spanish edition): Jonron!, Queen of the... more
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