Cooking the Israeli Way
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Book Description
An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country.
Book Information
Publisher | Kar-Ben Publishing |
Binding | Hardcover (5 editions) |
Reading Level | Ages 4-8 |
# of Pages | 72 |
ISBN-10 | 1580130739 |
ISBN-13 | 978-1580130738 |
Publication Date | 12/2003 |
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