Food Risks And Controversies
Book Description
Introduces the health hazards associated with food, examining such topics as manmade and natural toxins, food additives, and pesticides, and discusses how to eat safely and wisely.
Book Information
Publisher | Millbrook Press, Inc.- Carolrhoda Books |
Binding | Library Binding |
Reading Level | Young Adults |
# of Pages | 111 |
ISBN-10 | 156294259X |
ISBN-13 | 978-1562942595 |
Publication Date | 10/01/1993 |
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