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This is a book about animals, such as the Little Crumbled Kreepits, the Plum-Tummied Chump and the Honey-toed Sprowt, and the easy-to-prepare food they like to eat. Recipes are written in a narrative style that not only describes how each animal prepares his or her favourite dish, but also tells why each likes it so much. Some of the animals' best-loved foods are breakfast dishes, while some can h... More

This is a book about animals, such as the Little Crumbled Kreepits, the Plum-Tummied Chump and the Honey-toed Sprowt, and the easy-to-prepare food they like to eat. Recipes are written in a narrative style that not only describes how each animal prepares his or her favourite dish, but also tells why each likes it so much. Some of the animals' best-loved foods are breakfast dishes, while some can hardly wait for supper. Who can blame them with such recipes as Waffles with Sausages and Best Blue-berry Jelly, Hot Bagels with Cinnamon-Honey Cream Cheese and Raisins, and English Muffin Pizzas with Cheese and Tomato to choose from? The instructions contain hints for the sage and neat preparation of the recipes, making this book an introduction for all children to the pleasures of the kitchen. Graham Percy illustrated the "Elephants Never Forget" books and Roz Denny is the author of several cookbooks.

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