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French Cheeses
Average rating
4.5 out of 5
Based on 54 Ratings and 31 Reviews

Book Description
Does Roquefort go with red wine? Are you supposed to eat the ash in Morbier? With details on appearance, flavour and aroma, this is the complete guide to selecting and serving more than 350 types of French cheeses. Reference maps pinpoint the origins of the cheeses and handy symbols reveal facts such as fat content. Includes top tips on buying, storing and serving cheese plus wine recommendations.... More
Book Information
PublisherDorling Kindersley
BindingPaperback (7 editions)
Reading LevelUncategorized
# of Pages240
ISBN-101405306661
ISBN-13978-1405306669
Publication Date08/05/2004
The Creators
About Kazuko Masui (Author) : Kazuko Masui is a published author. Published credits of Kazuko Masui include French Cheeses.
View Kazuko Masui's profile

About Tomoko Yamada (Author) : Tomoko Yamada is a published author. Published credits of Tomoko Yamada include French Cheeses.
View Tomoko Yamada's profile

About Gillian Emerson-Roberts (Editor) : Gillian Emerson-Roberts is a published editor. A published credit of Gillian Emerson-Roberts is French Cheeses.
View Gillian Emerson-Roberts' profile
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