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Kitchen Smarts: Food Safety And Kitchen Equipment


Book Description
Read about the importance of food and kitchen safety. Discusses how to avoid food contamination and poisoning, kitchen accidents and other hazards as well as how to safely navigate the kitchen of a fast-food restaurant-a likely summer-job site for readers.
Book Information
PublisherThe Rosen Publishing Group
BindingLibrary Binding
Reading LevelAges 9-12
# of Pages48
ISBN-10140420301X
ISBN-13978-1404203013
Publication Date11/2004
The Creators
About Frances E. Ruffin (Author) : Frances E. Ruffin is a published author of children's books. Some of the published credits of Frances E. Ruffin include Sterling Biographies: Frederick Douglass: Rising Up from Slavery (Sterling Biogr... more
View Frances E. Ruffin's profile
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