J. L. Kraft
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Book Description
Fresh food is good for you. Refrigeration keeps some foods fresh, but over time bacteria grows. This can make food go bad. James Lewis Kraft was a cheese seller who wanted to find a way to make food last longer. Kraft and his company invented many conven
Book Information
Publisher | Heinemann-Raintree |
Binding | Hardcover (2 editions) |
Reading Level | Ages 4-8 |
# of Pages | 32 |
ISBN-10 | 1403463441 |
ISBN-13 | 978-1403463449 |
Publication Date | 09/15/2005 |
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