Festival Foods
Book Description
Taste savory dumplings, create a honey cake, or learn how to make parkin. Try making French crepes, Greek makaronada, or Moroccan soup for Ramadan. Have you ever heard of a food called burfi? Find this-and much more-in Festival Foods. Each A World of Recip
Book Information
Publisher | Heinemann |
Binding | Library Binding (3 editions) |
Reading Level | Ages 9-12 |
# of Pages | 48 |
ISBN-10 | 1403446997 |
ISBN-13 | 978-1403446992 |
Publication Date | 03/2004 |
The Creators
About Penny Beauchamp (Author) : Penny Beauchamp is a published author of children's books. Published credits of Penny Beauchamp include Christmas Foods (Mcculloch, Julie, World of Recipes.), Festival Foods (World of Recipes).
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