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Festival Foods


Book Description


Taste savory dumplings, create a honey cake, or learn how to make parkin. Try making French crepes, Greek makaronada, or Moroccan soup for Ramadan. Have you ever heard of a food called burfi? Find this-and much more-in Festival Foods. Each A World of Recip

Book Information
PublisherHeinemann
BindingLibrary Binding (3 editions)
Reading LevelAges 9-12
# of Pages48
ISBN-101403446997
ISBN-13978-1403446992
Publication Date03/2004
The Creators
About Jenny Vaughan (Author) : Jenny Vaughan is a published author and an editor of children's books. Some of the published credits of Jenny Vaughan include Fast Forward: Natural Disasters, Ozone Hole (Earth SOS), Acid Rain (Earth ... more
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About Penny Beauchamp (Author) : Penny Beauchamp is a published author of children's books. Published credits of Penny Beauchamp include Christmas Foods (Mcculloch, Julie, World of Recipes.), Festival Foods (World of Recipes).
View Penny Beauchamp's profile
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