Nutrition and Food Design: Skills in Technology
Book Description
Nutrition and Food Design: Skills in Technology was written by Jenny Ridgwell. Nutrition and Food Design: Skills in Technology was published by Ridgwell Press. Subjects of Nutrition and Food Design: Skills in Technology include Educational: Food technology, Food & beverage technology, Food science, Juvenile Nonfiction / Science & Nature / General, School Textbooks & Study Guides: Maths, Science & ... More
Book Information
Publisher | Ridgwell Press |
Binding | Paperback |
Reading Level | Uncategorized |
# of Pages | 52 |
ISBN-10 | 0952164515 |
ISBN-13 | 978-0952164517 |
Publication Date | 12/10/1993 |
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