The Science and Technology of Foods
Book Description
The Science and Technology of Foods was written by Keith Proudlove. The Science and Technology of Foods was published by Forbes Publications Ltd. Subjects of The Science and Technology of Foods include Education & Teaching, Education / Teaching Methods & Materials / General, Food & beverage technology, Food science, JUVENILE NONFICTION / Science & Technology / General, Teaching of a specific subje... More
Book Information
Publisher | Forbes Publications Ltd |
Binding | Paperback (2 editions) |
Reading Level | Uncategorized |
# of Pages | 260 |
ISBN-10 | 0901762903 |
ISBN-13 | 978-0901762900 |
Publication Date | 09/01/1992 |
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