Food in Korea
Book Description
Surveys food products, customs, and preparation in Korea, describing typical dishes, cooking techniques, and recipes for a variety of meals.
Book Information
Publisher | Rourke Publishing Group |
Binding | Library Binding |
Reading Level | Ages 9-12 |
# of Pages | 32 |
ISBN-10 | 0866253459 |
ISBN-13 | 978-0866253451 |
Publication Date | 04/2002 |
The Creators
About Rourke Publishing Group (Unknown) : Rourke Publishing Group is credited in . A published credit of Rourke Publishing Group is Food in Korea (International Food Library).
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