Dk Pocket Encyclopedias: Cooks' Ingredients Pb
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Book Description
A guide to a range of foodstuffs, their origins and uses. Over 500 ingredients are featured with full colour photographs and there are also illustrations showing meat cuts, plant storage and cooking implements. Ingredients are grouped together according to type for easy reference.
Book Information
Publisher | Dorling Kindersley |
Binding | Paperback |
Reading Level | Uncategorized |
# of Pages | 240 |
ISBN-10 | 0863184359 |
ISBN-13 | 978-0863184352 |
Publication Date | 05/1990 |
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