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Food The Chemistry Of Its Components


Book Description
An illustrated discussion of how food is cultivated, stored, and cooked by various methods. Includes instructions for related projects.
Book Information
PublisherCRC Publications
BindingHardcover (3 editions)
Reading LevelUncategorized
# of Pages202
ISBN-10085186483X
ISBN-13978-0851864839
Publication Date04/30/1988
The Creators
About T.P. Coultate (Author) : T.P. Coultate is a published author. A published credit of T.P. Coultate is Food (Royal Society of Chemistry paperbacks).
View T.P. Coultate's profile
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