Chinese Food and Drink
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Book Description
Discusses eating habits and customs in China, the food and drink the Chinese customarily consume, and accompanying equipment and traditions.
Book Information
Publisher | Hodder Wayland |
Binding | Hardcover (2 editions) |
Reading Level | Uncategorized |
# of Pages | 48 |
ISBN-10 | 085078896X |
ISBN-13 | 978-0850788969 |
Publication Date | 06/30/1987 |
The Creators
About Shui Yuan-Ming (Author) : Shui Yuan-Ming is a published author. A published credit of Shui Yuan-Ming is Chinese Food and Drink (Food & Drink).
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About Stuart Thompson (Author) : Stuart Thompson is a published author of children's books. Some of the published credits of Stuart Thompson include Chinese Festivals Cookbook (Festival Cookbooks), China (Food & Festivals), Chinese (... more
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