Chinese Foods and Recipes
Book Description
This little reader introduces Chinese culture through its regional foods. With colorful pictures of food and festivals, a simple explanation of Chinese history, and five easy recipes, young students will get an immediate sense of China. Great guide for an exploratory class. �2002. English. Beginning, Middle School. 5 x 8 inches. Softcover, 24 pages.
Book Information
Publisher | The Rosen Publishing Group |
Binding | Paperback (3 editions) |
Reading Level | Ages 4-8 |
# of Pages | N/A |
ISBN-10 | 0823982386 |
ISBN-13 | 978-0823982387 |
Publication Date | 03/30/2001 |
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