Food and Recipes of the Native Americans
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Book Description
Describes the different kinds of food and methods of cooking that had been common to Indians in each of five areas of the United States. Includes recipes.
Book Information
Publisher | Powerkids Press |
Binding | Hardcover |
Reading Level | Ages 4-8 |
# of Pages | 24 |
ISBN-10 | 0823951162 |
ISBN-13 | 978-0823951161 |
Publication Date | 01/2001 |
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