Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes
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Based on 3 Ratings and 3 Reviews |
Book Description
Presents recipes for dishes, such as Bird's Nest Soup, Stargazy Pie, and Hopping John, from eleven different countries. Includes lists of cooking utensils, terms, and special ingredients.
Book Information
Publisher | Lerner Publishing Group |
Binding | Library Binding (5 editions) |
Reading Level | Ages 9-12 |
# of Pages | 72 |
ISBN-10 | 0822541297 |
ISBN-13 | 978-0822541295 |
Publication Date | 01/01/2004 |
The Creators
About Victor Manuel Valens (Author) : Victor Manuel Valens is a published author of children's books. A published credit of Victor Manuel Valens is Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipe... more
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