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Cooking the Russian Way

Average rating
4 out of 5
Based on 32 Ratings and 4 Reviews

Book Description
Introduces the cooking and food habits of the Soviet Union, including such recipes as borscht, chicken kiev, and beef stroganoff, and provides brief information on the geography and history of the country.
Book Information
PublisherLerner Publishing Group
BindingHardcover (4 editions)
Reading LevelAges 9-12
# of Pages72
ISBN-100822541203
ISBN-13978-0822541202
Publication Date01/01/2003
The Creators
About Gregory Plotkin (Author) : Gregory Plotkin is a published author of children's books. Published credits of Gregory Plotkin include Cooking the Russian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Eas... more
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About Rita Plotkin (Author) : Rita Plotkin is a published author of children's books. Published credits of Rita Plotkin include Cooking the Russian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu... more
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