Cooking the Russian Way
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Based on 32 Ratings and 4 Reviews |
Book Description
Introduces the cooking and food habits of the Soviet Union, including such recipes as borscht, chicken kiev, and beef stroganoff, and provides brief information on the geography and history of the country.
Book Information
Publisher | Lerner Publishing Group |
Binding | Hardcover (4 editions) |
Reading Level | Ages 9-12 |
# of Pages | 72 |
ISBN-10 | 0822541203 |
ISBN-13 | 978-0822541202 |
Publication Date | 01/01/2003 |
The Creators
About Rita Plotkin (Author) : Rita Plotkin is a published author of children's books. Published credits of Rita Plotkin include Cooking the Russian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu... more
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