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Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Average rating
5 out of 5
Based on 1 Ratings and 1 Reviews

Book Description
Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore.
Book Information
PublisherLerner Publishing Group
BindingLibrary Binding (4 editions)
Reading LevelAges 9-12
# of Pages72
ISBN-100822541130
ISBN-13978-0822541134
Publication Date09/2001
The Creators
About Alphonse Bisignano (Author) : Alphonse Bisignano is a published author of children's books. Published credits of Alphonse Bisignano include Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipe... more
View Alphonse Bisignano's profile
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