Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
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Book Description
Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore.
Book Information
Publisher | Lerner Publishing Group |
Binding | Library Binding (4 editions) |
Reading Level | Ages 9-12 |
# of Pages | 72 |
ISBN-10 | 0822541130 |
ISBN-13 | 978-0822541134 |
Publication Date | 09/2001 |
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