Cooking the Korean Way: Okwha Chung & Judy Monroe; Photographs by Robert L. & Diane Wolfe
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Book Description
Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography and history of the country.
Book Information
Publisher | Lerner Publishing Group |
Binding | Library Binding |
Reading Level | Young Adults |
# of Pages | 47 |
ISBN-10 | 0822509210 |
ISBN-13 | 978-0822509219 |
Publication Date | 10/1988 |
The Creators
About Okwha Chung (Author) : Okwha Chung is a published author of children's books and young adult books. Published credits of Okwha Chung include Cooking the Korean Way: Revised and Expanded to Include New Low-Fat and Vegetarian... more
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View Okwha Chung's profile
About Diane Wolfe (Illustrator) : Diane Wolfe is a published author, illustrator, and a photographer of children's books and young adult books. Some of the published credits of Diane Wolfe include How It Happens at the Motorcycle Plan... more
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View Diane Wolfe's profile
About Robert L. Wolfe (Illustrator) : Robert L. Wolfe is a published author, illustrator, and a photographer of children's books and young adult books. Some of the published credits of Robert L. Wolfe include How It Happens at the ATV Pla... more
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View Robert L. Wolfe's profile
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