Careers in a Restaurant
Book Description
Descibes the various careers available in the food industry, including waitress, cook, dishwasher, catering manager, and food and beverage manager.
Book Information
Publisher | Lerner Publishing Group |
Binding | Library Binding (2 editions) |
Reading Level | Ages 9-12 |
# of Pages | 36 |
ISBN-10 | 0822503360 |
ISBN-13 | 978-0822503361 |
Publication Date | 03/1979 |
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