Fresh, Canned, & Frozen: Food From Past to Future
Book Description
Traces the history of man's cultivation and preservation of food from prehistory to the present day.
Book Information
Publisher | Parent's Magazine Press |
Binding | Hardcover (3 editions) |
Reading Level | Uncategorized |
# of Pages | 64 |
ISBN-10 | 0819304824 |
ISBN-13 | 978-0819304827 |
Publication Date | /1971 |
The Creators
Videos
Reader Comments
Amazon US Reviews
Write a review on Amazon.com for this book
Amazon UK Reviews
Write a review on Amazon.co.uk for this book
Barnes & Noble Reviews
Write a review on Barnes & Noble for this book
Goodreads Reviews
Write a review on Goodreads for this book
View William Wise's profile