Tasting
Book Description
Introduces the 4 basic tastes, sweet, sour, bitter, and salty, along with 15 other types of tastes and textures, such as spicy, cold, and crunchy. Recipes and activities are included.
Book Information
Publisher | Heinemann |
Binding | Library Binding |
Reading Level | Ages 4-8 |
# of Pages | 32 |
ISBN-10 | 0817212922 |
ISBN-13 | 978-0817212926 |
Publication Date | 04/1980 |
The Creators
About Noel Spangler (Author) : Noel Spangler is a published author and an illustrator of children's books. Published credits of Noel Spangler include Beginning to Learn about: Colors (Beginning to Learn about Series), Measuring (Be... more
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View Noel Spangler's profile
About Richard L. Allington (Author) : Richard L. Allington is a published author and an editor of children's books. Some of the published credits of Richard L. Allington include Classrooms That Work: They Can All Read and Write (4th Editi... more
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View Richard L. Allington's profile
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