Simple Kitchen Experiments: Learning Science With Everyday Foods
Book Description
"Gr. 4-6, younger with adult help...neat little book, which turns the kitchen into a chem lab with food as the focus....Provides a list of what's needed, simple instructions, and direct, unpretentious commentary on what's happened and why....It's science that's tasty and fun."-- "Booklist
. "Children...will enjoy carrying out these simple experiments and, of course, eating the results...a... More
. "Children...will enjoy carrying out these simple experiments and, of course, eating the results...a... More
Book Information
Publisher | Sterling Publishing |
Binding | Paperback (3 editions) |
Reading Level | Ages 4-8 |
# of Pages | 128 |
ISBN-10 | 0806984155 |
ISBN-13 | 978-0806984155 |
Publication Date | 03/1994 |
The Creators
About Frances W. Zweifel (Illustrator) : Frances W. Zweifel is a published author and an illustrator of children's books and young adult books. Some of the published credits of Frances W. Zweifel include 365 Super Science Experiments with Ev... more
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View Frances W. Zweifel's profile
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