Learning science and metric through cooking
Book Description
Introduces the metric system and its measurements especially as they apply to cooking and discusses basic cooking principles and the nutritive values of food.
Book Information
Publisher | Sterling Publishing |
Binding | Hardcover (2 editions) |
Reading Level | Uncategorized |
# of Pages | 98 |
ISBN-10 | 080693090X |
ISBN-13 | 978-0806930909 |
Publication Date | /1977 |
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