Food Safety
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Book Description
Government agencies such as the US Food and Drug Administration and private scientific groups put forth different, and sometimes conflicting, information about food safety. This text examines the many factors that influence this debate, such as scientific research, politics, and economics.
Book Information
Publisher | Chelsea House Publishers |
Binding | Library Binding |
Reading Level | Young Adults |
# of Pages | 168 |
ISBN-10 | 0791092895 |
ISBN-13 | 978-0791092897 |
Publication Date | 02/01/2008 |
The Creators
About Alan Marzilli (Editor) : Alan Marzilli is a published author and an editor of young adult books. Some of the published credits of Alan Marzilli include Drugs and Sports (Point/Counterpoint), Smoking Bans (Point/Counterpoint),... more
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