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How Monkeys Make Chocolate: Foods and Medicines from the Rainforests


Book Description
Exploring the natural history of common and uncommon foods and medicines, an examination of the relationship between the rainforests and science explains why it is so important to learn about and preserve the rainforests.
Book Information
PublisherTandem Library Books
BindingLibrary Binding (3 editions)
Reading LevelAges 9-12
# of PagesN/A
ISBN-100785786201
ISBN-13978-0785786207
Publication Date09/1995
The Creators
About Adrian Forsyth (Author) : Adrian Forsyth a naturalist of the Amazon Rainforest.
View Adrian Forsyth's profile
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